1·Shelled fresh shrimp is a familiar aquatic product. In this paper, shelled fresh crayfish was chose and studied the sterilization technology by UHP and the changes of the texture.
虾仁是一种常见的水产品，本文以小龙虾仁为研究对象，研究虾仁的超高压杀菌工艺以及超高压对虾仁的质构影响。
2·Other nuts, fresh or dried, whether or not shelled or peeled.
鲜或干的其他坚果，不论是否去壳或去皮。
3·Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
鲜或干的椰子、巴西果及腰果，不论是否去壳或去皮。